Menu
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(ALL DISHES SERVED WITH SALAD, RICE, MISO SOUP, AND CHEF`S SPECIAL DISH)
SASHIMI TEISHOKU (sashimi may vary slightly upon time of purchase)
Pieces of quality fish, including tuna, salmon, king fish, scallop and another seasonal fish with soy sauce and wasabi.
PRAWN TEMPURA TEISHOKU
Deep fried prawns and vegetable with tempura sauce.
NASUDENGAKU TEISHOKOU (veg) (GF)
Grilled eggplant and mushroom with miso paste.
TOFU STEAK TEISHOKU (veg) (GF)
Grilled tofu in teriyaki sauce.
UNAGI TEISHOKU
Grilled eel with a sweet soy sauce.
TERIYAKI CHICKEN TEISHOKU
Grilled chicken with teriyaki sauce.
SUKIYAKI TEISHOKU
Grilled beef with vegetable in a sweet sauce.
ALA CARTE
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SASHMI SMALL $!5
LARGE $35
Pieces of quality fish including tuna, salmon, king fish, scallop, and other seasonal fish with soy sauce.
NATURAL OYSTERS THREE WAYS $!8
Nam Jim sauce and fried shallot.
Ponzu sauce with spring onion.
Japanese chilli sauce.
BEEF TATAKI $18
Thin slice of steak seared on the edge served with ponzu sauce and spring onion kewpie and mayonnaise on the side.
EDAMAME (veg) (GF) $5
Green soybeans
JAPANESE SALAD $8
Please choose the dressing: Sesame sauce or Aojiso.
AGEDASHI TOFU (veg) $15
Deep-fried tofu served with tempura sauce.
CHAWAN MUSHI $15
Steamed egg custard.
NASU & MUSHROOM DENGAKU (veg) (GF) $30
Grilled eggplant and mushroom with miso paste.
ASSORTED TEMPURA $35/ veg $30
Deep-fried prawns and vegetable with tempura sauce.
TOFU STEAK (veg) $25
Grilled tofu in teriyaki sauce.
UNAGI KABAYAKI half $35 / full $45
Grilled eel with a sweet soy sauce.
GRILLED TOOTH FISH $35
Tooth fish marinated in miso paste for 4 days then grilled.
TERIYAKI CHICKEN $35
Grilled chicken with teriyaki sauce.
SUKIYAKI BEEF $35
Thin sliced steak, onion and carrot, in a sweet sauce served with spring onion on top.
RICE $5
MISO SOUP $5
BANQUET MENUS
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1)
Traditional Japanese Banquet
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Chef`s selection including sashimi.
Seasonal vegetables and prawn tempura.
Grilled toothfish.
Rice
Miso soup
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Pickles
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Dessert
Chefs selection
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$65 per person
2) Vegetarian Traditional Japanese banquet
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Chefs' selection
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Seasonable vegetable tempura.
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Tofu steak.
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Rice
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Miso soup
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Pickles
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Dessert
Chef`s selection
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$55 per person
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3) Traditional Japanese deluxe course
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Chef`s selection including upgrade sushi.
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Deep-fried prawn and vegetable tempura
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Grilled toothfish
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Beef and rice bowl in a sweet soy sauce
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Miso soup
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Pickles
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Dessert
Chef`s selection
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$85 per person
Dinner Menu (5-8:30)
Lunch Menu (12-2)
Beer Soft drink:
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-Asahi -Apple juice
-Sapporo -Orange juice
-Kirin -Cola
-Lemonade
Sake -Green tea
(hot or cold)
-Kizakura (hot) -Mineral water
-Junmai-Shu (cold) (250ml or 500ml)
-Jyunnmaiginngyou
-Daiginnjyou
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Liquor
Umeshu
Yuzushu
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Wine
Sparkling glass bottle
Andrew Peace The Dancer Prosecco $70
Andrew Peace Sparkling Chardonnay $11 $45
-toasted yeasty notes and creamy texture. Classic, dry, full matured and elegant
White Wine
Andrew Peace Sauvignon Blanc $13 $45
-fragrant nose of snow peas with little passionfruit, coupled with clean citrus and acidity
Andrew Peace Chardonnay $12 $45
-crisp, elegant, and bristling with tropical fruit flavours
Andrew Peace Pinot Grigio $13 $45
-nose displays lifted orange blossom and tropical fruit with modest spice like undertone
Rose
Andrew Master Peace Rose $13 $47
Red Wine
Andrew Peace Zweigelt $12 $45
-luscious bright red fruits up the front including red cherry and cranberry fruit characters, with silky tannin mouthfeel.
Andrew Peace Pinot Noir $11 $45
Summer Reserve Cabernet Sauvignon $79
-blueberries, flint, plum and spice on the nose with fruit, very balanced plate
Summer Reserve Shiraz $79
-blackberry, blackcurrant, raspberry, and floral aromas on the nose, with a fruit driven plate
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